Walnut Free Spiced Apple Compote
Warm, fragrant, and deeply comforting, this spiced apple compote is the kind of thing you'll want to spoon over everything — oatmeal, yogurt, pancakes, or even a scoop of vanilla ice cream. Fresh ginger, cinnamon, turmeric, and cardamom layer together into something that smells absolutely incredible while it simmers on the stove. Pure maple syrup brings a gentle, rounded sweetness, and a squeeze of lemon juice keeps the whole thing bright and balanced. Many store-bought fruit spreads and spiced apple products sneak in nut-based ingredients or are processed on shared equipment, so making your own from scratch is the cleanest, most reliable route. Every single ingredient here is straightforward and easy to verify, which means you can cook with total confidence. The texture is completely up to you — leave it chunky for something rustic, or mash it down into a silky, spoonable sauce. It keeps well in the fridge, so a batch made today will have you covered for days of easy, delicious toppings.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch chunks
- 3 tbsp pure maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp ground cinnamon
- ¼ tsp ground turmeric
- ⅛ tsp ground cardamom
- 1 tbsp fresh lemon juice
- 2 tbsp water
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, maple syrup, ginger, cinnamon, turmeric, cardamom, lemon juice, water, and salt in a medium saucepan. Stir to coat the apples evenly.
- 2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the liquid begins to bubble around the edges, about 3–4 minutes.
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