Tree Nut Free Spiced Apple Compote
Warm, fragrant, and deeply comforting, this spiced apple compote is the kind of thing you'll want to spoon over everything — oatmeal, yogurt, pancakes, or just eaten straight from the pot. Fresh ginger, cinnamon, turmeric, and cardamom layer together into something that smells absolutely incredible as it simmers, filling your kitchen with the coziest autumn-spice aroma. Pure maple syrup and a squeeze of lemon juice round out the flavor, giving it just the right balance of sweet and bright. The whole thing comes together in a single saucepan with nothing more than apples and pantry spices, so there's no stress about hidden additives or shared-facility warnings that can make store-bought versions tricky. You control the texture too — leave it chunky for a rustic feel or mash it down to something silkier, depending on what you're serving it with. It's the kind of simple, wholesome recipe that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch chunks
- 3 tbsp pure maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp ground cinnamon
- ¼ tsp ground turmeric
- ⅛ tsp ground cardamom
- 1 tbsp fresh lemon juice
- 2 tbsp water
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, maple syrup, ginger, cinnamon, turmeric, cardamom, lemon juice, water, and salt in a medium saucepan. Stir to coat the apples evenly.
- 2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the liquid begins to bubble around the edges, about 3–4 minutes.
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