Pork Free Spiced Apple Compote
Warm, fragrant, and deeply comforting, this spiced apple compote is the kind of thing you'll want to keep a jar of in the fridge at all times. Tender apple chunks are simmered down with maple syrup, fresh ginger, cinnamon, turmeric, and cardamom until they melt into a lightly syrupy, jewel-toned sauce that smells absolutely incredible. A squeeze of fresh lemon juice keeps everything bright and balanced, cutting through the sweetness just enough. The whole recipe comes together in a single saucepan with nothing but fruit, spices, and pantry staples — completely plant-based and free from any animal-derived ingredients beyond what you choose to pair it with. You can leave it chunky for texture or mash it smooth depending on your mood, making it endlessly versatile as a topping for oatmeal, yogurt, pancakes, or roasted meats. It's one of those recipes that looks and tastes far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch chunks
- 3 tbsp pure maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp ground cinnamon
- ¼ tsp ground turmeric
- ⅛ tsp ground cardamom
- 1 tbsp fresh lemon juice
- 2 tbsp water
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, maple syrup, ginger, cinnamon, turmeric, cardamom, lemon juice, water, and salt in a medium saucepan. Stir to coat the apples evenly.
- 2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the liquid begins to bubble around the edges, about 3–4 minutes.
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