Peanut Free Spiced Apple Compote
Warm, fragrant, and deeply comforting, this spiced apple compote is the kind of thing that makes your whole kitchen smell like a cozy autumn afternoon. Fresh apple chunks are simmered down with maple syrup, ginger, cinnamon, turmeric, and cardamom until they're meltingly tender and coated in a light, glossy syrup. A squeeze of lemon juice keeps everything bright and balanced so the sweetness never tips into cloying territory. Every single ingredient here is straightforward and naturally free from peanuts, so there's no label-scanning or cross-contamination stress — just simple, wholesome pantry staples doing their best work. You can leave it chunky for texture or mash it smooth depending on your mood, which makes it endlessly versatile as a topping for oatmeal, yogurt, pancakes, or even a scoop of ice cream. It comes together in one saucepan with minimal effort, and the result tastes far more impressive than the short ingredient list suggests.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch chunks
- 3 tbsp pure maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp ground cinnamon
- ¼ tsp ground turmeric
- ⅛ tsp ground cardamom
- 1 tbsp fresh lemon juice
- 2 tbsp water
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, maple syrup, ginger, cinnamon, turmeric, cardamom, lemon juice, water, and salt in a medium saucepan. Stir to coat the apples evenly.
- 2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the liquid begins to bubble around the edges, about 3–4 minutes.
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