Celery Free Spiced Apple Compote
Warm spices, sweet apples, and a drizzle of maple syrup come together in a compote that smells like autumn in a saucepan. Fresh ginger adds a bright, lively kick while cinnamon, turmeric, and cardamom layer in a depth of flavor that feels far more sophisticated than the short ingredient list suggests. A splash of lemon juice keeps everything balanced and prevents the apples from tasting flat or overly sweet. The whole thing simmers down into a glossy, spiced syrup that clings to every tender chunk of fruit. You can leave it rustic and chunky or mash it smooth depending on your mood — both versions are equally irresistible. Spoon it over oatmeal, swirl it into yogurt, serve it alongside roasted pork, or eat it straight from the pot with zero regrets. Every single ingredient here is naturally free from celery and celery derivatives, so there's no label-scanning required — just good, honest cooking.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch chunks
- 3 tbsp pure maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp ground cinnamon
- ¼ tsp ground turmeric
- ⅛ tsp ground cardamom
- 1 tbsp fresh lemon juice
- 2 tbsp water
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, maple syrup, ginger, cinnamon, turmeric, cardamom, lemon juice, water, and salt in a medium saucepan. Stir to coat the apples evenly.
- 2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the liquid begins to bubble around the edges, about 3–4 minutes.
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