Cashew Free Spiced Apple Compote
Warm spices, tender fruit, and a glossy maple syrup glaze — this apple compote is the kind of simple, soul-satisfying recipe that makes your whole kitchen smell incredible. Fresh ginger, cinnamon, turmeric, and cardamom layer together in a way that feels almost exotic, yet every ingredient is completely approachable and easy to find. Because it's built entirely from whole fruits, spices, and pantry staples, there's zero concern about hidden nut derivatives or cross-contact that can sneak into store-bought fruit preserves and sauces. The lemon juice brightens everything up and keeps the apples from tasting heavy or overly sweet. You can leave it chunky for a rustic topping or mash it down to a silky, spoonable texture — both versions are genuinely delicious. Spoon it over oatmeal, yogurt, pancakes, or even a savory pork dish and it works beautifully every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch chunks
- 3 tbsp pure maple syrup
- 1 tsp fresh ginger, finely grated
- 1 tsp ground cinnamon
- ¼ tsp ground turmeric
- ⅛ tsp ground cardamom
- 1 tbsp fresh lemon juice
- 2 tbsp water
- 1 pinch fine sea salt
Instructions
- 1
Combine the apple chunks, maple syrup, ginger, cinnamon, turmeric, cardamom, lemon juice, water, and salt in a medium saucepan. Stir to coat the apples evenly.
- 2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the liquid begins to bubble around the edges, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!