Walnut Free Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a slow, gentle simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric ā building layers of spice that feel complex without any fuss. A splash of fresh lemon juice and a drizzle of maple syrup at the end balance the warmth with just the right brightness and sweetness. Because every ingredient here is naturally whole and plant-based, there's no need to scrutinize labels or worry about hidden additives sneaking into your mug. The low-and-slow approach keeps the cider from boiling, which preserves its fresh, orchard flavor while letting the spices fully bloom. Strained smooth and served with a cinnamon stick and a thin apple slice, it looks as good as it tastes ā effortlessly elegant for a cozy night in or a casual gathering.
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Learn more āIngredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- Ā½ tsp ground turmeric
- 4 whole cloves
- 1 tbsp maple syrup
- 1 tbsp fresh lemon juice
For serving
- 4 ceylon cinnamon sticks, for serving (optional)
- 4 thin apple slices, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8ā10 minutes ā do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.
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