Turkey Free Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a slow, gentle infusion of Ceylon cinnamon, fresh ginger, whole cloves, and ground turmeric ā a combination that builds real complexity without any fuss. A splash of fresh lemon juice and a drizzle of maple syrup go in right at the end, brightening everything up and adding just the right touch of sweetness. The key is keeping the heat low and patient ā you want the cider to steam and bloom with spice, never boil, so the flavors stay clean and rounded. Straining it into mugs means every sip is silky smooth, and a fresh cinnamon stick or thin apple slice on the rim makes it feel genuinely special. This is a naturally meat-free, crowd-pleasing drink that requires zero substitutions or workarounds ā just good ingredients doing exactly what they're supposed to do.
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Learn more āIngredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- Ā½ tsp ground turmeric
- 4 whole cloves
- 1 tbsp maple syrup
- 1 tbsp fresh lemon juice
For serving
- 4 ceylon cinnamon sticks, for serving (optional)
- 4 thin apple slices, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8ā10 minutes ā do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.
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