Pork Free Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a slow, gentle infusion of Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric, building layers of flavor that no store-bought mix can replicate. A splash of fresh lemon juice and a drizzle of maple syrup added at the end keep everything bright and balanced without tipping into cloying sweetness. The technique is simple ā just a low, patient simmer that coaxes every bit of spice into the cider without boiling off its natural apple character. Straining everything through a fine-mesh sieve means each mug comes out perfectly clear and silky, ready to sip. Garnish with a cinnamon stick and a thin apple slice if you want to make it feel a little special, or just wrap your hands around the mug and enjoy it as is.
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Learn more āIngredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- Ā½ tsp ground turmeric
- 4 whole cloves
- 1 tbsp maple syrup
- 1 tbsp fresh lemon juice
For serving
- 4 ceylon cinnamon sticks, for serving (optional)
- 4 thin apple slices, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8ā10 minutes ā do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.
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