Peanut Free Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets gently coaxed with Ceylon cinnamon, fresh ginger, whole cloves, and a whisper of turmeric until the whole kitchen smells incredible. A splash of lemon juice and a drizzle of maple syrup at the finish balance the spice with just the right brightness and sweetness. The slow, low-heat approach keeps everything smooth and mellow ā no harsh edges, just layer after layer of cozy flavor. Store-bought spiced ciders can be hit or miss with additives and mystery flavorings, but making it yourself means you know exactly what's in the mug. Strain it into your favorite cup, tuck in a cinnamon stick, and float a thin apple slice on top for a presentation that looks far more impressive than the effort required.
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Learn more āIngredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- Ā½ tsp ground turmeric
- 4 whole cloves
- 1 tbsp maple syrup
- 1 tbsp fresh lemon juice
For serving
- 4 ceylon cinnamon sticks, for serving (optional)
- 4 thin apple slices, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8ā10 minutes ā do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.
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