Legume Free Spiced Apple Cider

Total time25 min

Prep time5 min

Cook time20 min

4.9

(14)

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a slow simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric, building layers of flavor that packaged mixes simply cannot replicate. A splash of lemon juice and a drizzle of maple syrup added at the end keep everything bright and perfectly balanced. Because it's built entirely from whole fruits, spices, and natural sweeteners, there's nothing here to second-guess — no hidden additives, no legume-derived thickeners or fillers that sometimes sneak into commercial spiced cider blends. The technique is gentle and forgiving: you're coaxing the spices into the cider rather than boiling away the nuance, which makes all the difference in the final cup. Strain it into your favorite mug, tuck in a cinnamon stick, and float a thin apple slice on top for a drink that looks as good as it tastes.

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Ingredients

4 servings

4 cups fresh apple cider (unfiltered)
2 ceylon cinnamon sticks
1-inch piece fresh ginger, thinly sliced
½ tsp ground turmeric
4 whole cloves
1 tbsp maple syrup
1 tbsp fresh lemon juice

For serving

4 ceylon cinnamon sticks, for serving (optional)
4 thin apple slices, for serving (optional)

Instructions

1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8–10 minutes — do not let it boil.
2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.

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