Lactose Free Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a slow, gentle simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric ā building layers of spice that smell incredible before you even take a sip. A splash of fresh lemon juice and a drizzle of maple syrup round everything out with just the right balance of bright and sweet. Since this recipe is built entirely around fruit, spices, and natural sweeteners, there's nothing to swap or second-guess ā it's naturally free of dairy in every sense. The low-and-slow approach keeps the cider from boiling, which preserves its fresh apple character while letting those aromatics fully bloom. Strained smooth and served in a mug with a cinnamon stick and a thin apple slice, it looks as good as it tastes.
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Learn more āIngredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- Ā½ tsp ground turmeric
- 4 whole cloves
- 1 tbsp maple syrup
- 1 tbsp fresh lemon juice
For serving
- 4 ceylon cinnamon sticks, for serving (optional)
- 4 thin apple slices, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8ā10 minutes ā do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.
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