Gelatin Free Spiced Apple Cider

Total time25 min

Prep time5 min

Cook time20 min

4.9

(14)

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Unfiltered apple cider gets a serious flavor upgrade from Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric — all simmered low and slow until every sip is rich and aromatic. A splash of lemon juice and a drizzle of maple syrup at the end balance the spice with just the right brightness and sweetness. Many store-bought spiced ciders and flavored drinks sneak in gelatin-based clarifying agents or additives, so making your own from scratch is the cleanest way to know exactly what's in your mug. This recipe keeps everything completely plant-based and straightforward — just real fruit, whole spices, and pantry staples. Straining out the solids gives you a beautifully clear, jewel-toned drink that looks as good as it tastes. Serve it in your favorite mug with a cinnamon stick and a thin apple slice for a little extra charm.

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Ingredients

4 servings

4 cups fresh apple cider (unfiltered)
2 ceylon cinnamon sticks
1-inch piece fresh ginger, thinly sliced
½ tsp ground turmeric
4 whole cloves
1 tbsp maple syrup
1 tbsp fresh lemon juice

For serving

4 ceylon cinnamon sticks, for serving (optional)
4 thin apple slices, for serving (optional)

Instructions

1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8–10 minutes — do not let it boil.
2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.

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