Fish Free Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a slow, gentle simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric, building layers of spice that feel both cozy and a little unexpected. A splash of fresh lemon juice and a drizzle of maple syrup added at the end keep the flavors bright and balanced rather than flat or overly sweet. The whole process is beautifully simple ā just combine, warm low and slow, then strain into mugs for a clean, clear sip. Because every ingredient here is a whole, plant-based pantry staple, there's zero concern about hidden seafood derivatives or fish-based additives that can sometimes sneak into flavored drinks and syrups. Garnish with a cinnamon stick and a thin apple slice for a presentation that looks far more impressive than the effort required.
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Learn more āIngredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- Ā½ tsp ground turmeric
- 4 whole cloves
- 1 tbsp maple syrup
- 1 tbsp fresh lemon juice
For serving
- 4 ceylon cinnamon sticks, for serving (optional)
- 4 thin apple slices, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8ā10 minutes ā do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.
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