Coconut Free Spiced Apple Cider

Total time25 min

Prep time5 min

Cook time20 min

4.9

(14)

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a slow, gentle simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric — building layers of spice that feel both cozy and a little sophisticated. A splash of fresh lemon juice and a drizzle of maple syrup at the end balance the warmth with just the right brightness and sweetness. Every single ingredient here is straightforwardly plant-based and free from any coconut-derived additions, so there's no need to scrutinize labels or swap anything out. It's a surprisingly easy stovetop recipe that rewards patience — low and slow is the move, letting the spices do their thing without boiling off the delicate apple flavor. Strain it into your favorite mug, tuck in a cinnamon stick, and you've got something that looks and tastes far more impressive than the effort involved.

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Ingredients

4 servings

4 cups fresh apple cider (unfiltered)
2 ceylon cinnamon sticks
1-inch piece fresh ginger, thinly sliced
½ tsp ground turmeric
4 whole cloves
1 tbsp maple syrup
1 tbsp fresh lemon juice

For serving

4 ceylon cinnamon sticks, for serving (optional)
4 thin apple slices, for serving (optional)

Instructions

1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8–10 minutes — do not let it boil.
2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.

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