Chestnut Free Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets gently coaxed with Ceylon cinnamon, fresh ginger, whole cloves, and a whisper of turmeric until the whole kitchen smells incredible. A touch of maple syrup and a squeeze of fresh lemon juice go in right at the end, balancing the spice with just enough brightness and sweetness. The slow simmer ā never a rolling boil ā keeps the flavors mellow and rounded rather than sharp or bitter. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contact stress to worry about. It strains clean into your mug and looks beautiful with a cinnamon stick and a thin apple slice floating on top. This is the kind of cozy, crowd-pleasing drink you'll want to make on repeat all season long.
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Learn more āIngredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- Ā½ tsp ground turmeric
- 4 whole cloves
- 1 tbsp maple syrup
- 1 tbsp fresh lemon juice
For serving
- 4 ceylon cinnamon sticks, for serving (optional)
- 4 thin apple slices, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8ā10 minutes ā do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.
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