Cashew Free Spiced Apple Cider

Total time25 min

Prep time5 min

Cook time20 min

4.9

(14)

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes the whole kitchen smell incredible. Unfiltered apple cider gets a slow simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric, building layers of spice that feel genuinely cozy rather than artificially flavored. A splash of fresh lemon juice and a drizzle of maple syrup at the end balance everything out beautifully — bright, sweet, and just a little earthy. The whole process is straightforward: warm, simmer, strain, and serve. Because every ingredient here is a whole, single-origin spice or natural liquid, there's zero concern about hidden tree nut derivatives sneaking in through blended spice mixes or flavored syrups. It's naturally free of anything processed or cross-contaminated, which makes it a genuinely stress-free choice for anyone navigating nut allergies at gatherings. Garnish with a cinnamon stick and a thin apple slice and it looks as good as it tastes.

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Ingredients

4 servings

4 cups fresh apple cider (unfiltered)
2 ceylon cinnamon sticks
1-inch piece fresh ginger, thinly sliced
½ tsp ground turmeric
4 whole cloves
1 tbsp maple syrup
1 tbsp fresh lemon juice

For serving

4 ceylon cinnamon sticks, for serving (optional)
4 thin apple slices, for serving (optional)

Instructions

1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8–10 minutes — do not let it boil.
2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.

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