Cashew Free Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes the whole kitchen smell incredible. Unfiltered apple cider gets a slow simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric, building layers of spice that feel genuinely cozy rather than artificially flavored. A splash of fresh lemon juice and a drizzle of maple syrup at the end balance everything out beautifully — bright, sweet, and just a little earthy. The whole process is straightforward: warm, simmer, strain, and serve. Because every ingredient here is a whole, single-origin spice or natural liquid, there's zero concern about hidden tree nut derivatives sneaking in through blended spice mixes or flavored syrups. It's naturally free of anything processed or cross-contaminated, which makes it a genuinely stress-free choice for anyone navigating nut allergies at gatherings. Garnish with a cinnamon stick and a thin apple slice and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- ½ tsp ground turmeric
- 4 whole cloves
- 1 tbsp maple syrup
- 1 tbsp fresh lemon juice
For serving
- 4 ceylon cinnamon sticks, for serving (optional)
- 4 thin apple slices, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.
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