Caffeine Free Spiced Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider gets a slow simmer with Ceylon cinnamon, fresh ginger, whole cloves, and a touch of turmeric, building layers of flavor that feel genuinely cozy rather than artificially sweetened. A spoonful of maple syrup and a squeeze of fresh lemon juice go in at the end, brightening everything up without overpowering the spice. Because the whole recipe is built around fruit, spices, and natural sweeteners, there's nothing here that sneaks in caffeine — no tea, no chocolate, no hidden additives to second-guess. It's a great alternative to mulled wine or chai when you want something festive and warming that everyone at the table can actually enjoy. Straining out the solids before serving means every mug is silky-smooth, and a fresh cinnamon stick or thin apple slice on the rim makes it look like something you'd order at a cozy café.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (unfiltered)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, thinly sliced
- ½ tsp ground turmeric
- 4 whole cloves
- 1 tbsp maple syrup
- 1 tbsp fresh lemon juice
For serving
- 4 ceylon cinnamon sticks, for serving (optional)
- 4 thin apple slices, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, and whole cloves in a medium saucepan over medium heat. Warm, stirring once or twice, until the cider just begins to steam and small bubbles form at the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and simmer gently for 10 minutes, until the cider is fragrant and deeply spiced.
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