Yeast Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold day feel instantly cozier. Fresh-pressed, unfiltered apple cider gets a long, slow simmer with Ceylon cinnamon sticks, fresh ginger, ground turmeric, and bay leaves — building layers of spice that feel almost medicinal in the best possible way. Ceylon cinnamon is worth seeking out here; its softer, more floral flavor lets the ginger and turmeric shine without overwhelming the natural sweetness of the cider. A touch of pure maple syrup rounds everything out, and you can adjust it to your own taste right at the end. For anyone navigating yeast-free eating, this recipe is a genuinely easy win — no fermented ingredients, no hidden additives, just whole spices and clean, simple sweeteners. The straining step keeps the final mug silky smooth, so every sip is pure, warming goodness. Make a batch on the stovetop and let the smell alone do half the work.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
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