Wheat Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed, unfiltered cider forms the base, and it gets layered with Ceylon cinnamon, fresh ginger, turmeric, and bay leaves for a complexity that goes well beyond anything you'd find in a packet mix. Ceylon cinnamon in particular brings a softer, more floral warmth than the common cassia variety, and it pairs beautifully with the bright heat of sliced ginger. A touch of pure maple syrup rounds everything out without tipping the drink into cloying sweetness — and you can always add a little more to taste. Every single ingredient here is naturally free of wheat, so there's no label-scanning or substitution gymnastics required. Just simmer, strain, and ladle into your favorite mug. It's the kind of recipe that fills the whole kitchen with the smell of something wonderful.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
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