Walnut Free Spiced Apple Cider with Ceylon Cinnamon & Ginger

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh-pressed apple cider gets a slow simmer with Ceylon cinnamon sticks, fresh ginger, a whisper of turmeric, and bay leaves until the whole kitchen smells incredible. Ceylon cinnamon is worth seeking out here — its softer, more floral flavor is noticeably different from the harsh bite of standard cassia cinnamon, and it lets the apple and ginger really shine. A touch of pure maple syrup rounds everything out with gentle sweetness you can dial up or down to your liking. Because this is made entirely from scratch with whole spices and real fruit, there's zero guesswork about what's actually in your mug — no hidden additives, no shared-facility concerns, just clean, honest ingredients. Straining everything through a fine-mesh sieve at the end gives you a silky, clear cup that looks as good as it tastes. Make a big batch on the weekend and you'll be reheating it all week long.

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