Shellfish Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh-pressed unfiltered cider forms the backbone, and it gets layered with Ceylon cinnamon, fresh ginger, turmeric, and bay leaves for a complexity that goes well beyond anything you'd pour from a packet mix. Ceylon cinnamon in particular has a softer, more floral quality than the common cassia variety, and it shines here without overpowering the apple. A touch of pure maple syrup rounds everything out, and you can dial the sweetness up or down to suit your crowd. The whole thing simmers low and slow so every sip is fully infused, then gets strained clean before serving — no stray bits, just a beautifully clear, spiced mug of goodness. It's naturally free from any seafood or ocean-derived ingredients, so there's zero need to scrutinize labels or worry about hidden allergens sneaking in. Whether you're hosting a fall gathering or just treating yourself on a quiet night, this one is as easy as it is impressive.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
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