Peanut Free Spiced Apple Cider with Ceylon Cinnamon & Ginger

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed unfiltered cider gets a slow simmer with Ceylon cinnamon sticks, fresh ginger, ground turmeric, and bay leaves, building layers of flavor that taste like they took way more effort than they actually did. Ceylon cinnamon is worth seeking out here — its softer, more floral warmth is noticeably different from the sharper cassia variety you'll find in most spice racks. A touch of pure maple syrup rounds everything out, and you can dial the sweetness up or down to your liking right at the end. The whole thing gets strained clean before serving, so every mug is silky smooth with nothing but pure, spiced apple goodness. Because every ingredient is straightforward and naturally sourced, there's no need to scrutinize labels for hidden additives or worry about cross-contact from shared processing facilities. It's the kind of cozy, from-scratch drink you'll want to make on repeat all season long.

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