Oats Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed cider gets a slow simmer with Ceylon cinnamon sticks, fresh ginger, and a whisper of turmeric, building layers of flavor that feel almost medicinal in the best possible way. Ceylon cinnamon is worth seeking out here — its softer, more floral warmth is noticeably different from the sharper cassia variety, and it lets the ginger and turmeric shine without competing. A touch of pure maple syrup rounds everything out naturally, and you can dial it up or down to match your mood. The whole thing gets strained smooth before serving, so every sip is clean and silky. For anyone navigating grain-free or oat-free living, this is a cozy staple that requires zero substitutions or label-checking — every ingredient is exactly what it says it is.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
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