Macadamia Free Spiced Apple Cider with Ceylon Cinnamon & Ginger

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed unfiltered cider forms the base, and it gets layered with Ceylon cinnamon, bright fresh ginger, earthy turmeric, and bay leaves for a complexity that goes way beyond anything you'd pour from a store-bought packet mix. A touch of pure maple syrup rounds everything out with gentle sweetness you can dial up or down to your liking. The whole thing simmers low and slow on the stovetop, letting those spices fully bloom before you strain it into mugs — no fancy equipment needed. Because every ingredient here is a whole, recognizable food, there's zero guesswork about what's actually in your cup, which is a genuine relief when you're navigating a nut-free lifestyle and store-bought blends can be surprisingly murky about shared facilities. The optional apple slices add a subtle extra layer of fruit flavor while the cider heats, and the result is something that smells absolutely incredible the moment it hits the pan. Make a big batch and keep it warm on the stove — people will keep coming back for refills.

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