Lupin Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh-pressed unfiltered cider forms the base, and it gets layered with Ceylon cinnamon, fresh ginger, turmeric, and bay leaves for a complexity that goes way beyond anything you'd pour from a packet mix. Ceylon cinnamon in particular brings a delicate, almost floral warmth that's noticeably more nuanced than the standard cassia variety you find on most spice racks. A touch of pure maple syrup rounds everything out, and you can dial the sweetness up or down to suit your mood. The whole thing simmers low and slow so every sip is fully infused with those cozy, aromatic flavors. Because this recipe is built entirely from whole fruits, spices, and natural sweeteners, there's no need to scrutinize labels for hidden legume-derived fillers or flour extenders that can sneak into commercial spice blends and flavored drink mixes. Strain it into your favorite mug and let it do its thing — this one is pure, simple, and genuinely hard to put down.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
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