Legume Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed unfiltered cider forms the base, and it gets layered with Ceylon cinnamon, bright fresh ginger, earthy turmeric, and bay leaves for a complexity that goes way beyond anything you'd find in a packet mix. Ceylon cinnamon in particular brings a softer, more floral warmth than the common cassia variety, so the spice never overwhelms the natural sweetness of the apple. A touch of pure maple syrup rounds everything out, and you can dial it up or down to suit your taste. Because this recipe is built entirely from fruit, spices, and a natural sweetener, there's nothing here that conflicts with a legume-free approach — no hidden fillers, no bean-derived additives, just clean, wholesome ingredients. Simmering everything low and slow lets the flavors fully bloom before you strain it into mugs, which means every sip is silky smooth and beautifully spiced. It's the kind of recipe you'll want on repeat all season long.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
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