Honey Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply spiced, this apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed cider forms the base, infused low and slow with Ceylon cinnamon, bright ginger, earthy turmeric, and bay leaves until every sip is layered with cozy, complex flavor. Ceylon cinnamon is worth seeking out here — its softer, more floral character lets the apple and ginger shine rather than overpowering them. Pure maple syrup steps in as the sweetener, bringing a subtle caramel depth that complements the fruit without any of the concerns that come with bee-derived ingredients. You can dial the sweetness up or down at the end, so it suits your taste exactly. The whole process is straightforward — just simmer, strain, and serve — making this an easy choice for entertaining or a quiet night in. Pour it into your favorite mug and let the steam do its thing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!