Hazelnut Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed apple cider gets a slow simmer with Ceylon cinnamon sticks, fresh ginger, and a whisper of turmeric, building layers of flavor that feel genuinely special without any complicated technique. Ceylon cinnamon is worth seeking out here — its softer, more floral character lets the apple shine rather than overpowering it. A touch of pure maple syrup rounds everything out, and you can dial it up or down to match your mood. For anyone navigating tree nut allergies, this recipe is a breath of fresh air — every ingredient is straightforward and naturally free of the cross-contamination risks that can lurk in spice blends or flavored cider mixes from the store. Just simmer, strain, and pour into your favorite mug. It's the kind of thing you'll want to make on repeat all season long.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
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