Coconut Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed apple cider gets a slow simmer with Ceylon cinnamon sticks, fresh ginger, turmeric, and bay leaves, building layers of spice that feel both cozy and a little sophisticated. Ceylon cinnamon is worth seeking out here — its softer, more floral flavor sets this apart from anything you'd grab off a café counter. A touch of pure maple syrup rounds out the sweetness, and you can adjust it to taste so it's never cloying. Many store-bought spiced ciders and seasonal drink mixes sneak in coconut-derived ingredients or flavorings, so making your own from scratch is the cleanest way to know exactly what's in your mug. The whole process is straightforward — simmer, strain, and serve — and the result is a beautifully clear, deeply spiced drink that fills the kitchen with an incredible smell. Ladle it into your favorite mug and enjoy it exactly as it is.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
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