Chicken Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh-pressed unfiltered cider forms the base, and it gets layered with Ceylon cinnamon, fresh ginger, turmeric, and bay leaves for a complexity that goes way beyond anything you'd find in a packet mix. Ceylon cinnamon in particular has a softer, more floral quality than the common cassia variety, and it really shines here without overwhelming the apple. A touch of pure maple syrup rounds everything out, and you can dial the sweetness up or down to suit your taste. The whole thing simmers low and slow so every sip is fully infused with those warming spices before being strained into your mug. It's naturally free from any animal-derived ingredients — no broth, no hidden additives, just clean, plant-based goodness from start to finish. Perfect for a cozy gathering or a quiet night in, this is the kind of recipe you'll come back to all season long.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
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