Chestnut Free Spiced Apple Cider with Ceylon Cinnamon & Ginger

Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed apple cider gets a long, slow simmer with Ceylon cinnamon sticks, fresh ginger, ground turmeric, and bay leaves until every sip is layered with cozy, aromatic flavor. Ceylon cinnamon is worth seeking out here — its softer, more floral character lets the apple and ginger shine rather than overpowering the whole cup. A touch of pure maple syrup rounds everything out, and you can adjust the sweetness right at the end to suit your taste. Because every ingredient is straightforward and plant-based, there's no need to scrutinize labels for hidden additives or worry about cross-contact with tree nuts. Straining the cider through a fine-mesh sieve gives you a beautifully clear, silky result that looks just as good as it tastes. Ladle it into your favorite mug and let it do its thing.

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