Cashew Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed unfiltered cider forms the base, and it gets layered with Ceylon cinnamon, fresh ginger, turmeric, and bay leaves for a flavor that's complex without being fussy. Ceylon cinnamon is notably softer and more floral than the common cassia variety, so the spice never overwhelms the natural sweetness of the apple. A touch of pure maple syrup rounds everything out, and you can dial it up or down to match your taste. The whole thing simmers gently on the stovetop, filling your kitchen with an aroma that's honestly half the experience. Since every ingredient here is a whole food or single-origin spice, there's zero guesswork about hidden nut derivatives or shared-facility concerns — what you see in the pot is exactly what ends up in your mug. Ladle it into your favorite mug and let it do its thing.
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Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
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