Carrageenan Free Spiced Apple Cider with Ceylon Cinnamon & Ginger
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed apple cider gets a long, slow simmer with Ceylon cinnamon sticks, fresh ginger, turmeric, and bay leaves until every sip is layered with cozy, complex flavor. Ceylon cinnamon is worth seeking out here — its softer, more floral character pairs beautifully with the brightness of the ginger without overwhelming the natural sweetness of the apple base. A touch of pure maple syrup rounds everything out, and you can dial it up or down to suit your taste. Many store-bought spiced ciders and flavored drinks sneak in thickeners and stabilizers that can be hard to spot on a label, so making your own from scratch puts you fully in control of what goes into the mug. The recipe is straightforward — just combine, simmer, and strain — and the result is a clean, vibrant drink with nothing unnecessary in it. Ladle it into your favorite mug and let the smell alone do half the work.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh-pressed apple cider (unfiltered, no added sugar or preservatives)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- 3 whole dried bay leaves
- 1 tbsp pure maple syrup, plus more to taste
- 1 medium apple, cored and thinly sliced (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
- 2
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!