Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold afternoon feel like a celebration. Fresh-pressed, unfiltered cider forms the base, and it gets layered with Ceylon cinnamon, fresh ginger, turmeric, and bay leaves for a complexity that store-bought spiced ciders simply can't match. Ceylon cinnamon is notably milder and more floral than the common cassia variety, so it lets the natural sweetness of the apple shine through rather than overpowering it. A touch of pure maple syrup rounds everything out, and you can dial it up or down to suit your taste — no guesswork, just sip and adjust. Because every ingredient here is whole and unprocessed, you know exactly what's going into your mug, which is a genuine relief when you're keeping a close eye on what you consume. The simmering process does all the heavy lifting, slowly coaxing the spices into the cider until the whole kitchen smells incredible. Ladle it into your favorite mug and let it do its thing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine the apple cider, Ceylon cinnamon sticks, ginger slices, turmeric, bay leaves, and apple slices (if using) in a medium saucepan over medium heat. Stir in the maple syrup.
Bring the cider to a gentle simmer, then reduce the heat to medium-low and simmer uncovered for 15–20 minutes, until the cider is fragrant and the spice flavors are fully infused.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
