Walnut Free Spiced Apple Cider Hot Toddy
Warm, fragrant, and deeply comforting, this spiced apple cider hot toddy is the kind of drink that makes a cold evening feel like a gift. Unfiltered apple cider forms a rich, cloudy base that carries the heat of fresh ginger, earthy turmeric, and a whisper of black pepper in the most satisfying way. Honey and fresh lemon juice are stirred in off the heat, keeping their brightness intact and rounding out every sip with a gentle sweetness and citrus lift. Tree nut allergies can make cozy seasonal drinks tricky when store-bought blends sneak in unexpected additions, but every single ingredient here is straightforward and easy to verify. The whole thing comes together in one small saucepan in under ten minutes, which means you're basically always just moments away from something that tastes like it took real effort. Serve it with a cinnamon stick and a lemon slice and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
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