Vegan Spiced Apple Cider Hot Toddy

Total time15 min

Prep time5 min

Cook time10 min

4.9

(21)

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Ingredients

2 servings

2 cups fresh apple cider (unfiltered)
½ cup water
2 tbsp fresh lemon juice (from about 1 lemon)
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 tsp fresh ginger, peeled and thinly sliced
¼ tsp ground turmeric
¼ tsp ground cinnamon
⅛ tsp black pepper, freshly ground

For serving

2 cinnamon sticks (optional)
2 lemon slices (optional)

Instructions

1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.

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