Turkey Free Spiced Apple Cider Hot Toddy
Warm, spiced, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel like an occasion. Unfiltered apple cider forms a rich, cloudy base that carries the warmth of cinnamon, turmeric, and fresh ginger beautifully — no artificial flavoring needed. A squeeze of lemon and a swirl of honey round everything out with just the right balance of bright and sweet. The whole thing comes together in a single saucepan in under ten minutes, which means you're basically always close to having one in your hands. Since every ingredient here is plant-based and straightforward, there's zero guesswork about what's in your mug — no meat-derived broths, gelatin-based additives, or anything unexpected hiding in the mix. Serve it with a cinnamon stick and a lemon slice for a little extra flair, and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
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