Shellfish Free Spiced Apple Cider Hot Toddy
Warm, fragrant, and deeply comforting, this spiced apple cider hot toddy is exactly what you want wrapped around your hands on a cold evening. Unfiltered apple cider forms the backbone, and when it's gently simmered with fresh ginger, turmeric, cinnamon, and black pepper, the whole kitchen fills with an aroma that feels like autumn in a mug. A stir of honey and a squeeze of fresh lemon juice go in off the heat, keeping their brightness intact and balancing the warm spice beautifully. The whole thing strains clean into two mugs in under ten minutes, making it just as practical as it is impressive. Since every ingredient here is a whole, recognizable pantry staple — no sauces, no broths, no mystery blends — there's nothing to second-guess for anyone navigating food sensitivities. Dress each mug with a cinnamon stick and a lemon slice and it looks like something you'd pay twelve dollars for at a cozy bar. It's the kind of drink that earns a permanent spot in your cold-weather rotation.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
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