Pork Free Spiced Apple Cider Hot Toddy
Warm, fragrant, and deeply comforting, this spiced apple cider hot toddy is exactly what you want wrapped around your hands on a cold evening. Unfiltered apple cider forms a rich, cloudy base that carries the warmth of cinnamon, turmeric, and fresh ginger beautifully — no shortcuts, no artificial anything. A squeeze of fresh lemon juice and a spoonful of honey round out the flavors with just the right balance of bright and sweet. The whole thing comes together in a single saucepan in under ten minutes, making it as practical as it is impressive. Every ingredient here is naturally free from pork and pork-derived additives, so there's nothing to second-guess — just pure, wholesome sipping. Serve it with a cinnamon stick and a lemon slice for a little extra flair that makes it feel genuinely special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!