Pistachio Free Spiced Apple Cider Hot Toddy
Warm, spiced, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel like a gift. Unfiltered apple cider forms the backbone, bringing a rich, cloudy sweetness that pairs beautifully with fresh ginger, cinnamon, and a whisper of turmeric. A squeeze of lemon and a spoonful of honey round everything out, giving you that perfect balance of bright and cozy in every sip. The whole thing comes together in one small saucepan and strains clean into your mug in under ten minutes. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress to worry about. It's the kind of recipe you'll want to keep on rotation all autumn and winter long, whether you're winding down after a long day or warming up guests.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
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