Paraben Free Spiced Apple Cider Hot Toddy
Warm, spiced, and deeply comforting, this hot toddy is the kind of drink that makes a cold evening feel like an occasion. Unfiltered apple cider brings a rich, cloudy sweetness that forms the backbone of the whole thing, while fresh ginger, turmeric, cinnamon, and black pepper layer in warmth and complexity that builds with every sip. A squeeze of real lemon juice and a spoonful of honey round it all out — no syrups, no extracts, no preservatives hiding in the mix. That matters more than it might seem, because many store-bought spiced drinks and flavored syrups rely on synthetic additives and preservatives that can be hard to avoid. Here, every single ingredient is straightforward and recognizable, which is exactly the point. The technique is just as simple — a gentle simmer to coax out the aromatics, then a quick strain into your mug for a clean, beautiful pour. Dress it up with a cinnamon stick and a lemon slice and it looks like something you'd pay way too much for at a cozy café.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
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