Nutmeg Free Spiced Apple Cider Hot Toddy
Warm, fragrant, and deeply comforting, this spiced apple cider hot toddy is exactly the kind of drink you want wrapped around your hands on a cold evening. Unfiltered apple cider brings a rich, cloudy sweetness that forms the backbone of the whole thing, while fresh ginger, cinnamon, and a pinch of turmeric layer in warmth without any harshness. A squeeze of lemon and a swirl of honey round everything out into something that feels almost medicinal in the best possible way. Many classic hot toddy and mulled cider recipes lean on nutmeg as a finishing spice, but this one proves you don't need it — the ginger and black pepper bring all the gentle heat and complexity you could want. The whole process takes just minutes on the stovetop, and straining out the ginger before serving means every sip is silky smooth. It's the kind of cozy drink that makes guests think you spent far more effort than you actually did.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
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