Lupin Free Spiced Apple Cider Hot Toddy
Warm, fragrant, and deeply comforting, this spiced apple cider hot toddy is the kind of drink that makes a cold evening feel like a gift. Unfiltered apple cider brings a rich, orchard-fresh base, while fresh ginger, turmeric, cinnamon, and a crack of black pepper layer in warmth that builds with every sip. Honey and bright lemon juice round everything out, adding just enough sweetness and citrus lift to keep it from feeling heavy. Lupin — a legume-based flour and protein ingredient that quietly sneaks into everything from baked goods to drink mixes — has absolutely no place here, and this recipe keeps things beautifully clean with nothing but whole, recognizable ingredients. There's no packet to open, no premixed spice blend to second-guess, just real food simmered together on the stovetop. Straining out the ginger before serving means the flavor is smooth and refined, not sharp or fibrous. It's an effortless recipe that feels far more special than the handful of ingredients would suggest.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
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