Gut Friendly Spiced Apple Cider Hot Toddy
Warm, fragrant, and deeply soothing, this spiced hot toddy is the kind of drink that makes you want to curl up under a blanket and let the world slow down. Unfiltered apple cider brings natural depth and a gentle sweetness, while fresh ginger, turmeric, cinnamon, and black pepper create a spice blend that's as comforting as it is purposeful. Each of those ingredients has a long history of supporting digestive wellness, and together they make a drink that feels genuinely nourishing rather than just indulgent. The honey goes in off the heat to preserve its natural qualities, and the fresh lemon juice brightens everything without overpowering the warm spice notes. Straining out the ginger before serving keeps the texture smooth and the flavor balanced — bold but never harsh. It comes together in under ten minutes with one saucepan and a strainer, which means there's almost no reason not to make it on a weeknight. Whether you're winding down after dinner or fighting off a chill, this is the mug you'll want in your hands.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
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