Gelatin Free Spiced Apple Cider Hot Toddy
Warm, fragrant, and deeply comforting, this spiced apple cider hot toddy is exactly the kind of drink you want curled up on a cold evening. Unfiltered apple cider forms a rich, naturally sweet base, while fresh ginger, turmeric, cinnamon, and black pepper layer in a gentle heat that builds with every sip. A squeeze of fresh lemon juice and a swirl of honey round everything out beautifully, keeping the flavor bright rather than cloying. Every single ingredient here is straightforwardly plant-based and whole, so there's no need to scrutinize labels for hidden animal-derived thickeners or setting agents that can sneak into packaged drink mixes and flavored syrups. Making it from scratch on the stovetop takes only minutes, and straining out the ginger leaves you with a silky-smooth, clear drink that looks as good as it tastes. Serve it in your favorite mug with a cinnamon stick and a lemon slice for a little extra flair — it's simple enough for a weeknight but special enough to offer guests.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
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