Eggless Spiced Apple Cider Hot Toddy
Warm, fragrant, and deeply comforting, this spiced apple cider hot toddy is the kind of drink that makes a cold evening feel like an occasion. Unfiltered apple cider forms a rich, cloudy base that carries the warmth of cinnamon, turmeric, and fresh ginger beautifully. A pinch of black pepper might seem unexpected, but it quietly amplifies every other spice in the mug. Honey and fresh lemon juice are stirred in off the heat, keeping their brightness intact and balancing the sweetness perfectly. The whole thing comes together in one small saucepan and strains clean into two mugs in under ten minutes. Naturally free from eggs in every sense — no hidden binders, no emulsifiers, just honest pantry staples — this is a recipe you can make without a second thought about what's in it. Cozy up with a cinnamon stick garnish and let it do its thing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!