Celery Free Spiced Apple Cider Hot Toddy
Warm, fragrant, and deeply comforting, this spiced apple cider hot toddy is exactly the kind of drink you want wrapped around your hands on a cold evening. Unfiltered apple cider forms a rich, naturally sweet base, while fresh ginger, turmeric, cinnamon, and black pepper layer in a gentle heat that builds with every sip. A squeeze of fresh lemon juice and a swirl of honey round everything out beautifully, balancing the spice with brightness and sweetness. The whole thing comes together in one small saucepan in under ten minutes, making it as practical as it is impressive. Every single ingredient here is straightforwardly plant-based and free from anything that could cause concern for those avoiding celery or celery derivatives — no hidden seasonings, no spice blends with mystery fillers, just clean whole ingredients you can verify yourself. Strain it into your favorite mugs, tuck in a cinnamon stick, and settle in.
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Learn more →Ingredients
2 servings
- 2 cups fresh apple cider (unfiltered)
- ½ cup water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tbsp honey
- 1 tsp fresh ginger, peeled and thinly sliced
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ⅛ tsp black pepper, freshly ground
For serving
- 2 cinnamon sticks (optional)
- 2 lemon slices (optional)
Instructions
- 1
Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
- 2
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
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