
Warm, fragrant, and deeply comforting, this spiced apple cider hot toddy is the kind of drink that makes a cold evening feel like a celebration. Unfiltered apple cider forms a rich, naturally sweet base, while fresh ginger, turmeric, cinnamon, and a crack of black pepper layer in serious warmth and complexity. A squeeze of lemon and a drizzle of honey round everything out with a bright, mellow finish that feels indulgent without being heavy. For anyone avoiding caffeine, hot drinks can sometimes feel like a compromise — but this one is so satisfying and full-bodied that you won't miss a thing. The whole thing comes together in one saucepan in under ten minutes, making it just as practical as it is impressive. Serve it in your favorite mug with a cinnamon stick and a lemon slice for a presentation that looks like you put in way more effort than you actually did.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings










Combine the apple cider, water, ginger slices, turmeric, cinnamon, and black pepper in a small saucepan over medium heat. Bring to a gentle simmer, stirring once or twice, until fragrant and steaming, about 5–7 minutes. Do not boil.
Remove from heat and stir in the honey and lemon juice until the honey is fully dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
